Ramadan Bread Chicken Pockets Chicken Filled Bread Pockets is a perfect go-to snack to prepare for iftar and tea-time. Delicious and cheesy chicken-filled Bread Pockets served with sweet and tangy sauce are all you need to treat your taste buds. Try out these Bread Chicken Pockets and let us know how they turned out.
Ingredients for Ramadan Bread Chicken Pockets
Ingredients for Batter:
Ingredients for Assembling:
- Ingredients for Ketchup Mustard Dip:
DIRECTIONS for Ramadan Bread Chicken Pockets
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In a pan heat oil and add chicken. Cook for 1-2 minutes. Now add chili sauce, soy sauce, red chili flakes, black pepper powder and cook for 2 minutes.
Add ketchup, mozzarella cheese and cook until cheese melts. Your chicken filling is ready.
In a bowl add flour and water. Mix it well and your batter is ready.
Take 2 bread slices, cut them round cutter and set aside.
Place the chicken filling on round bread slice.
Brush the prepared batter on sides of slice, place another round bread slice on top and press from sides to combine the edges.
In a pot heat oil and add prepared bread chicken pockets. Deep fry until golden brown in color.
Your Bread Chicken Pockets are ready.
In a bowl add ketchup, mustard paste, soy sauce, garlic, vinegar, black pepper powder and mix well. Your Ketchup Mustard Sauce is ready.
Serve with Bread Chicken Pockets and enjoy.