Chinese Samosa & Chinese Rolls Recipe

Chinese Samosa  Simple and easy chinese roll and samosa recipe can never get old in Iftar. Make and freeze these chinese roll and samosa and have a less hectic Iftar. Give try to this crunchy flavorsome Ramzan recipe and share your feedback with us.

Ingredients    :

DIRECTIONS Chinese Samosa     :

If you are looking for some delicious recipes which are easy to make then look no further. Sooper Chef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try.

1 .

Heat the oil then add garlic and sauté it for a minute. Add carrot, cabbage, capsicum, onion, shredded chicken in it and mix it well

2 .

Then add chicken, salt, black pepper, soy sauce, hot sauce and cook it for 2 to 3 minutes. Your samosa and roll mixture is ready. Let it cool down

3 .

Take samosa patti, make cone shape, add filling and bind it with flour paste.

4 .

Then take roll patti, add filling on one side, roll it and bind it with flour paste.

5 .

Then take roll patti, add filling on one side, roll it and bind it with flour paste.

6 .

Your tasty Chinese Samosa & Chinese Rolls are ready to serve.

Enjoy it …..

Leave a Comment